The Night Of Conte Baldovino
Also confirmed for this year, the traditional appointment with the reenactment of the "Allegrezze". The week from June 21th to June 28th 2014 will be full of events both recreational and gastronomic ones will be played everyday stages of tournaments "Pallone Grosso", "Caccia di Monte" and "Tiro alla Fune" that will see engaged teams in the various districts of the country (Castiglia, Jalta, Porticciolo Guglielmi, San Giovanni), and also on days 23th,24th,25th and 26th June will be open to turn the "taverns" where desserts and drinks will be served.
Free Shuttle Service and Parking point: https://mapsengine.google.com/map/edit?mid=zCPr_AjBrdQY.kr71wZyPGTRE
The event program is varied:
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Saturday, June 21, 2014
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Lucky Dinners From 8.00pm in every tavern will allestiste propitiatory dinners for information and / or reservations, please contact at individual districts: Quartiere San Giovanni - https://www.facebook.com/quartieresan.giovanni.7 |
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Sunday, June 22, 2014
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From 6.30pm First Semi-Final of Pallone Grosso |
| Monday, June 23, 2014 |
From 6.30pm Second Semi-Final of Pallone Grosso From 9.30pm First Semi-Final of Cacccia di Monte Open Tavern "Castiglia" |
| Tuesday, June 23, 2014 |
From 9.30pm Second Semi-Final of Caccia di Monte Open Tavern "San Giovanni" |
| Wednesday, June 25, 2014 |
From 9.30pm First and Second Semi-Final of Tiro alla Fune Open Tavern "Porticciolo" |
| Thursday, June 26, 2014 |
From 9.30pm Third / Fourth Place of Caccia di Monte Open Tavern "Jalta" |
| Friday, June 27, 2014 |
From 8.30pm Third / Fourth Place of Pallone Grosso From 10.00pm Demo of Gioco dello Scanno From 23.00pm Third / Fourth Place of Tiro alla Fune |
| Saturday, June 28, 2014 |
From 3.00pm Opening of MERCATO RINASCIMENTALE where you can visit the country set in the Renaissance style with actors in period costumes and craft stalls where you can rediscover old crafts of the time. From 3.00pm Opening of TAVERN scattered throughout the historic center, where you can taste grilled meats, cold cuts, cheeses and desserts prepared by the kitchens of the districts.
Followed by the awarding of the Quartiere winner of the Palio |
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For any other informations: |
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